In fact, for Zhangjiajie, the most important food here is Tujia cuisine, mainly because these foods not only maintain the national flavor that has lasted for hundreds of years, but also integrate the essence of Hunan cuisine. The combination of these two flavors can't help but make people's appetite open and their mouths water. In fact, in addition to spicy Hunan cuisine, Tujia people also like to eat wax, acid and pickles, and the taste after long-term storage is even more extraordinary. Therefore, if you want to appreciate the authentic flavor of Tujia cuisine, let's start with these authentic Tujia cuisine! Next, I'll introduce you to the authentic food here.
1, three pots
The name of this dish is Triple Pot, also called Tujia Triple Pot. In fact, for many people, it is stew. The unique taste of bacon is very good, and it tastes very refreshing. Later, people called this dish "Three Pots". In fact, the essence of this dish is the bacon here, which tastes unusual!
The ingredients are as follows: the main ingredient is to stew bacon, tofu and radish in a pot to make a "combined dish"
2, blood tofu
In fact, this approach is quite unique. This dish is not available in ordinary places. Smoked and roasted to yellow, chewy and delicious. It is a Tujia specialty, which is often used by local people to drink.
The ingredients are as follows: the raw material of this dish is mainly to mix tofu with pig blood, pork, pepper, pepper and other condiments into a mud, smooth it into an oval shape, and put it on the fire resistance with a bamboo sieve.
3. group dinner
For many people, when they hear the name Tuannian cuisine, many people think it is a big table dish, but they don't know that Zhangjiajie is actually the name of a dish. Tuannian cuisine, also known as "He Zai", is a national dish that every family in Tujia nationality has to cook during the New Year.
The prepared ingredients are: radish, tofu, Chinese cabbage, onion, pork, red pepper strips and so on. Cook in a pot to form a "platter".
Besides delicious taste, it also has profound meaning. It symbolizes bumper harvest and family reunion, and embodies the glorious tradition of Tujia people not forgetting their ancestors.
4. Tujia bacon
In fact, Tujia people have their own unique method of curing bacon, and the curing time is required. Every year1February, that is, before "Xiaoxue" to "beginning of spring", Tujia people have a traditional custom of curing bacon.
In the past, when there was no refrigerator to store it, Tujia people who were far away from the market would choose fresh pork and cut it into pieces to make bacon, because Tujia people had many traditional festivals a year and had meat to eat during the holidays. It is meat that entertains guests, so Tujia people have the habit of making bacon. And it tastes extraordinary!
5. Tujia dregs
Slag is a favorite dish of Tujia people, and it is hard to eat outside this place.
The ingredients are as follows: bean flour mixed with green leaves is cooked with warm fire, which is delicious and easy to swallow and rich in nutrition.
In fact, every place has its own unique cuisine. It is also excellent to experience different flavors and feel different customs.