1, we first use warm water to soak raw tripe. Because tripe and other animal stomachs are actually similar, we first use warm water to soak after the impurities inside the raw tripe can be soaked out (generally float to the surface) Note: Be sure to soak in warm water three times, and the warm water should be added to the alkaline surface, because soaking in alkaline water can make the tripe crunchy and tender, and the raw tripe cooking up will be better. Because raw tripe has more impurities inside, soaking once is usually difficult to remove the innermost layer of impurities, so soak a few more times.

2, use the water to poke the raw tripe again. Because of the use of warm water and then poke again after it, you can make the raw tripe become softer, raw tripe cook up better cook, eat up will not be so hard, and become more flavorful, so eat up the flavor will be more fragrant, but also more crunchy.

Raw tripe to cook how long to cook

Raw tripe is in fact very easy to cook all the ingredients, but how long to cook depends on how you cook all the techniques, such as hot pot all the words, cook for 3-5 minutes you can eat, and very crispy, but simmering soup all the words to simmer for at least 30 minutes or more, only to have the taste of frying raw tripe all the words should be used to stir fry, stir fry a 5-10 minutes on the right, stir fry for a long time the texture! The first thing you need to do is to get your hands on some of the most popular products in the world.

The general practice of raw tripe

Raw tripe is used for hot pot and soup more, about raw tripe are recipes: fried tripe with green peppers, shredded tripe with onions, tripe mixed with red oil, stir-fried spicy tripe, mustard tripe, tripe congee, halibut strings, radish tripe soup, tripe soup, tripe stomach soup, tripe barley soup, Poria tripe soup.