Egg yolk moon cake is one of the traditional famous cakes in China, and it has always been popular because it has won people's love for it. The skin of egg yolk moon cake is thin, but there are really many fillings in it. The egg yolk in it is delicious, soft and crisp. Usually, this kind of moon cake is not easy to break the skin and expose the stuffing, and it has the temperament of "high value", because its skin surface is printed with regular patterns and beautiful words, and the whole moon cake looks very straight, just like wearing a very beautiful dress.

Second,? Yunnan Ham Mooncake

The stuffing of Yuntui moon cake is made of diced high-quality Xuanwei ham, mixed with honey, lard and sugar. It is crispy and delicious, moderate in hardness and sweetness, rich in taste and chewy. Don't let go of the baby who likes meat.

Third, chocolate moon cakes

The emergence of all kinds of new moon cakes is basically changing the stuffing and seeking new breakthroughs in moon cakes. Nowadays, few moon cakes are made, and most of them are loved by consumers. ? Hand-made flower moon cakes The sweet rose has a strong floral filling, and the skin is softer than the salt and pepper crispy moon cakes. It tastes more solid than ordinary flower cakes when eaten in one bite, but it has no greasy feeling common in Chinese lard snacks, leaving only a mouthful of floral fragrance.