In our daily life, I believe that for children, whenever the meat is delicious, parents will always extend the cooking time a little, just to make the meat stew worse and be absorbed and chewed by children more easily.
In fact, compared with the author, whenever I stew meat at home, I always try to put as little salt as possible, and slightly extend the cooking time, and make more nutritious parenting dishes under the cooking concept of combining meat and vegetables.
Just like this braised pig's trotters with soybeans shared today.
I feel that this kind of food should be enjoyed by women and children.
After all, for pig's trotters, its collagen is very rich, coupled with the nutrition of soybean itself, the food made together is definitely a "praise".
If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.
Name of the dish: Stewed trotters with soybeans.
Ingredients: ready-made chopped pig's trotters 1 kg, soybeans soaked for 4 hours120g, rock sugar 15, 2 pieces of cinnamon, 3 pieces of star anise, appropriate amount of ginger slices and 30 pieces of pepper.
Accessories preparation: oyster sauce, cooking wine, salt, chicken essence, soy sauce.
Step 1: First, we prepare a slightly larger pot, pour the prepared pig's trotters, pepper and a spoonful of cooking wine into the pot, add clean water without pig's trotters, stir for a few times, first boil it with strong fire to remove the floating foam on the side of the pot, then cover the pot, simmer for six minutes with low fire, remove it, wash it and control it to dry for use.
Step 2: Add a little oil to the pot, pour the prepared rock sugar into the pot, turn on a small fire and cook slowly until a brownish red syrup is formed, then turn off the fire, add about 40ml of boiling water, stir evenly and blend for later use, so that our sugar color is ready.
The following picture is the main color of sugar, which can be used as a reference.
Step 3: Add an appropriate amount of oil into the pot, and when the oil temperature is 50%, pour cinnamon, star anise and ginger slices into the pot until fragrant; Then pour the dried trotters into the pot and stir-fry until the whole body is slightly yellow, which takes about two and a half minutes.
Step 4: Pour the prepared sugar color into the pot and continue to stir fry for one and a half minutes until the surface of pig's trotters is covered with sugar color.
Step 5: After that, first pour in the soaked soybeans, then add the clear water flush with the ingredients, stir-fry for a few times, bring to a boil with high fire, then add two spoonfuls of oyster sauce, one spoonful of cooking wine and one spoonful of soy sauce to the pot and stir evenly for 30 seconds.
Step 6: Then pour the whole pot of ingredients and ingredients with soup into the rice cooker and stew for 45 minutes according to the normal porridge cooking mode. Compared with this step, the author mainly aimed at friends who tried it for the first time, and made this delicious dish without controlling the temperature. After all, everyone will definitely cook porridge, which will be much more convenient in the rice cooker.
Step 7: About five minutes before cooking, we need to add a spoonful of salt and chicken essence to the pot, adjust the taste slightly, and stew for another five minutes.
Compared with today's food, the main taste is fresh and fragrant, soft and rotten, delicious and nutritious. If you are interested in this kind of food, try it yourself at home.