Sesame seed paste is the sesame seeds fried, ground and made of sauce, flavor, used as a seasoning. It is also called sesame sauce. Sesame paste is one of the very favorite flavored condiments of the masses. There are two types of white sesame paste and black sesame paste. White sesame paste is preferred for consumption and black sesame paste is preferred for nourishing and energizing.

Based on the color of the sesame material used, it can be divided into white sesame paste and black sesame paste. According to the use, hot pot sesame sauce is a common kind of sesame sauce, sesame sauce of the raw material selection of refined white sesame. Fine workmanship, golden color, smooth texture, mellow taste.

Method of making noodles:

Main ingredients: northern white noodles, lamb, pi yazi (onions), tomatoes, seasonal vegetables (usually green chili peppers and beans)

Accessories: green onions, ginger, garlic, salt, monosodium glutamate (MSG), salad oil, cumin, a pot of cold water

1. Eat up very fine, gluten. The noodles should not be too hard, or you can't pull them out. And the good surface should be smeared with some oil, and then covered with a damp cloth to wake up for a while.

2. Begin to stir-fry vegetables pull, lamb buy back and cut thick slices, and then fed with salt and cooking wine, standby. Seasonal vegetables diced, tomatoes cut, skin teeth half shredded, cumin spare.

Put the oil in the pot and heat it to 80%, first the lamb slices go down and scratch it, then fish it out.

The oil will burn a little more, under the cut tomatoes stir fry, let the oil burst up, put some wine, leather teeth, put cumin, seasonal vegetables. Stir fry a few times, put salt, MSG to taste. If you don't think there's enough soup, add some water. Pour in the over-oiled lamb slices. If there's too much water consider putting in some water starch.

3. Begin to pull the noodles, pull the noodles over water to cook, and then fished into the prepared pot of cool water over a bit, plate, to the cooked over the water on the surface of the pour into the good fried vegetables, ready to start.