You can scramble eggs, and they are delicious. Here’s how to make them:

Ingredients details

3 eggs

1 carrot

2 cucumbers

An amount of fungus

A little green onion

A little salt

A little chicken essence

Steps to make carrots, cucumbers and scrambled eggs:

1

Wash the carrots and cucumbers, clean the fungus and cut them into shreds.

2

Put oil in a pot, break up the eggs, stir-fry until cooked and use a spatula to cut into small pieces, remove from the pot and set aside.

3

Add some oil to the pot. When the oil is hot, add chopped green onion and stir-fry until fragrant, then add carrots and stir-fry.

4

Stir-fry until the carrots become soft, then add the fungus and continue to stir-fry.

5

Saute for a while and then add the cucumber.

6

Add the scrambled eggs, season with appropriate amount of salt and chicken essence, and stir-fry evenly.

7

The nutritious, healthy and simple fungus, carrot, cucumber and scrambled eggs are ready.

Tips

Stir-fry the cucumber a few times.