1. Boil knife-shaved noodles until eight minutes cooked, and set aside in cool water.

2. Prepare a variety of green vegetables.

3. Cooking oil in a pan and heat, put the chopped green onion burst incense.

4. Put all kinds of vegetables in turn and stir fry evenly.

5. Add a spoonful of noodle sauce and stir-fry well.

6. Pour in the appropriate amount of soy sauce, salt, monosodium glutamate seasoning stir fry.

7. Finally, pour in the drained knife-shaved noodles, continue to stir-fry evenly, drizzle with sesame oil out of the pan can be.