How to make Steamed Snow Pear Meatballs, How to make Steamed Snow Pear Meatballs

Ingredients

Main Ingredients

Minced Pork

100g

Pear Meat

75g

Egg

20g

Supplementary Ingredients

Chicken Powder

1g

Starch

1 tsp

Minced ginger

Small amount

Small amount of chopped green onion

Steps

1. Ingredients: 100g of minced pork, 75g of pear meat, 20g of egg, 1g of Knorr Chicken Powder, 1 tsp of cornstarch, small amount of minced ginger, and small amount of chopped green onion

5. Form into balls of about 15 grams each and roll them into rounds.

6. Place in a pot of boiling water and steam for 8-10 minutes.

7. Remove from the heat when cooked.

9. Arrange the meatballs on the green leaves and garnish with chopped scallions.