1. Hot water ahead of time: turkey noodles require hot water to soak. For a quick meal out, prepare the hot water needed to soak the noodles by boiling water ahead of time and pouring the hot water into a prepared food container.

2. Start soaking the noodles: place the turkey noodles in the prepared food container. While the noodles are soaking, you can prepare some ingredients that can go well with the turkey noodles on the side, such as hard-boiled eggs, chopped vegetables, etc. to increase your appetite.

3. Cover: Put the lid on and wait for about 3-5 minutes for the noodles to fully absorb the hot water and soften before serving.

4. Prepare seasoning: while soaking the noodles, you can prepare some seasonings such as MSG, oil, chili sauce and so on. After these seasonings are prepared, you can add them directly to season the noodles after they are soaked.

5. Seasoning and serving: add the prepared seasonings to the soaked turkey noodles, mix well and serve.

The above is the way to make turkey noodles quickly, it should be noted that when soaking the noodles, it is recommended to cover the lid tightly, so that the noodles can absorb the hot water faster and more evenly. In addition, when adding seasonings, adjust them according to your personal taste and preferences.