Seasoning 1: 1 tbsp cooking wine, 1/3 tbsp salt, 1 tbsp egg white, a little pepper, 1 tbsp starch, 3~4 tbsp onion Jiang Shui.

Seasoning 2: a little salt, 1 tablespoon sesame oil, 1 tablespoon edible oil.

1. Wash the fresh squid, drain the water, cut the fresh squid into 2/3 pieces, put it in a conditioner, add seasoning 1 and make fresh squid sauce. Don't beat them too fine, and the small particles taste good.

2. In addition, 1/3 fresh squid is cut into small pieces.

3. Cut off the hard stems of leek flowers and cut them into small squares.

4. Put the diced squid, fresh squid pulp and chives into a bowl, add seasoning 2 and mix well to make fresh squid dumpling stuffing.

Tip: You can use fish sauce instead of fresh squid sauce, and directly add diced squid and mix well.