When you go to Wu Ge Kiln, you must try the food there. Traveling without food is no fun. Today, the editor will tell you some food information in this place. Check out the food when you go.

: Food recommendations

1. Amok fish (fish amok)

Amok is one of the most famous foods in Cambodia, but you You will see similar food in neighboring countries. The amok fish prepared with the local spice slokgor is slightly bitter, which makes the Cambodian version easy to distinguish from other versions.

Smoked fish is a kind of fresh fish. The mousse comes with coconut milk and vinaigrette. Kroeung is a Khmer curry paste made with lemongrass, turmeric, garlic, scallions, galangal and Chinese ginger. High-end restaurants steam amok fish on banana leaves, and street food stalls cook it into a thick fish curry instead of a mousse.

2. Cambodian spring rolls (fresh spring rolls)

Cambodian-style spring rolls are similar to our pancake rolls. Fresh veggie wraps soaked in seasonings inside the pancakes. There is also a kind of spring roll, DeepFriedSpringRoll, which is our fried spring roll. The fillings and dipping sauces at each restaurant are different and taste good.

Pork is one of the simplest and most delicious foods in Cambodia. It can be found on streets all over the country every morning.

The meat slices are naturally sweet because they are roasted slowly over charcoal fire. Sometimes the pork is marinated in coconut or garlic juice. Serve the roast pork over a large serving of rice, add fresh pickled cucumbers, radish and plenty of ginger. There is usually a bowl of chicken soup topped with scallions and sauteed onions.

3. Khmer Red Curry

Khmer curry is not as spicy as Thai curry. Coconut juice is also used as the base, but don’t add too much chili. Available with beef, chicken or fish, eggplant, mung beans, fresh coconut milk, lemongrass and kroeung sauce. Due to the influence of French culture, Khmer red curry is often eaten with bread.

This dish is often served in Cambodia on special occasions such as weddings, family gatherings, or religious festivals such as Day of the Dead and Tomb Sweeping Day.

4. Sour Fish (Samlor Machu Trey)

Sour fish soup is a home-cooked dish of Cambodians. It is quick and easy to make and has a unique taste. Ingredients for this dish include fish, garlic, lemongrass, celery, tamarind juice, bean sprouts, pineapple, seasoned with sugar, fish sauce and salt.

5. Cambodian hot pot

Cambodian hot pot is similar to our small hot pot, with a small can of soup, a plate of beef, and a plate of fresh vegetables (including a few slices of bananas/plantains, etc. ), a plate of transparent round cakes, and a plate of dipping sauce. Put the meat slices into the hot pan, dip two small round patties in the water and place them on an empty plate. When the meat is cooked, place it on the pancake and top with fresh vegetables. At this time, the cake is soft, roll it up and dip it in the seasoning to eat.

6. Amok (Amok)

This is one of the most popular traditional Khmer dishes of Amok and can be eaten in almost all Cambodian restaurants. The method is to wrap meat or other materials in banana leaves and bake them, then add coconut juice, coconut milk, lemon leaves, local vegetables and various spices, then add the main ingredients for cooking, and finally put them in a coconut shell or porcelain bowl , very local characteristics. Generally, there are several different options such as fish, chicken and beef.

Restaurant recommendations

1. Khmer Kitchen Restaurant

At OldMarket, a restaurant run by Westerners in Siem Reap, the cost of a meal for two people is basically US$10 (The most basic two dishes come with two bowls of white rice). It has an exotic feel and beautiful surroundings. On a hot noon, I sat at the table by the window on the second floor, drinking cold Angkor beer, reading my beloved novel, and waiting for the heat to pass. It is Angkor’s dream to savor delicious Khmer cuisine under candlelight on the dining table and satisfy your taste buds. The famous Khmer cuisine restaurant also serves Thai food.

Per capita: 30 yuan

Address: Sangkat Svay Dangkum, Mondul I, Siem Reap

Tel: (855-12)763468

Recommended dishes: AMOK Fried Rice, Curry Pork Ribs, Tom Yum Goong, Pumpkin Shrimp, Coconut Milk Soup, Wild Vegetable Fried Rice

2. Red Piano Bar

I have to mention that there is a condescending balcony overlooking Bustling BarSt street scene.

There is plenty of space for guests to relax in this elegantly renovated colonial building. The menu is a mix of Khmer dishes and other local dishes. Angelina Jolie became famous because she came to film "Tomb Raider". Now, the store also has a huge poster of the movie and a beautiful image of Julie at dinner, as well as a signature cocktail named after the movie. Price and food quality are good.

Per capita: 46 yuan

Address: No. 341, 8th Street, Siem Reap (50 meters northwest of the old market).

Telephone: 00855-63-063964750 063963240

Recommended dishes: Shake Curry Signature Pasta Amok Signature Cocktail Pineapple Juice Pizza Chocolate Waffle Pork Chops Various Cocktails (1) Pop-up Cheese pork chop, fish fillet, salmon salad

3. Soup Dragon

The food in this restaurant is great, and the location is also very good, right in the center of the old market. You can also go to the market after eating. Specialty Cambodian hot pot, one hot pot set meal is enough for three people. The set meal comes with beef, vegetables, tofu and more. The waiter will break the eggs into the beef, and the hot pot is made of clay with various ingredients in it. The Asian food is first-rate, and the Vietnamese and Singaporean food are excellent. Friends who are not used to Cambodian food can consider it.

Per capita: 48 yuan

Address: 8 Street 369, Siem Reap

Tel: (855-63)964933

Recommended dishes ：Angkor Beer Cambodian Hot Pot (3) Seafood Platter