Ingredients?

1 pumpkin

3-6 large onions (not too tender)

A little salt

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Cooking wine

#Sauce

Use 1 tsp of oil

1 tsp of light soy sauce or very fresh flavor

1 tsp of vinegar

Half tsp of white sugar

An appropriate amount of chicken essence or fresh vegetables

A drop of sesame oil

Saute green onions How to make pumpkin?

Prepare the ingredients, slice the pumpkin, and cut the green onions into chopped green onions.

Prepare the sauce~ Mix oil, light soy sauce, vinegar and sugar in a ratio of 1:1:1:0.5, add a small amount of chicken essence and sesame oil and you are done~

Heat the oil pan , saute the chopped green onions until they are slightly dry!

Put the pumpkin in the oil pan and stir-fry the green onion segments. Add a little salt and stir-fry over high heat. Add a little cooking wine and stir-fry over high heat.

Pour in the sauce and stir-fry over high heat to reduce the juice.

Add a little chicken essence and stir-fry.

Tips

It is better to stir-fry the chopped green onions a little to get the aroma. Stir-frying the pumpkin over high heat can easily cause the Maillard reaction.