Millet porridge cooked in a rice cooker when you need to see the millet soak in advance, soak can take the right amount of millet with water to wash clean, and then put into the rice cooker to add the right amount of water, soak for about half an hour can be.

2, millet porridge cooking

After half an hour or so of soaking millet to cover the rice cooker lid, and then turn on the power, press the porridge button, so that the rice cooker works automatically, about 20 minutes or so, the pot of millet porridge can be cooked, and soft and sticky, the texture is particularly good.

3, millet porridge cooked in a rice cooker notes

Millet porridge cooked in a rice cooker, especially easy to save energy, and it is also very simple, but want to cook millet porridge grains blossomed aroma and smooth is not an easy thing to do, only to master the above two steps to cook millet porridge taste is not up to the way people want to look. Usually use the rice cooker to cook millet porridge, do not rush to take out after cooking, you should let it in the rice cooker and smothered for a period of time, preferably 2 to 3 hours or so, so that the rice cooker in the millet porridge becomes soft and sticky.