Spicy Perfumed Fish is a classic delicacy in Sichuan cuisine, which is loved by the majority of diners for its spicy and refreshing taste and aroma. Today, let's learn how to make this delicious dish together.

Materials Preparation

Materials for making spicy perfumed fish mainly include fish, chili peppers, peppercorns, green onions, ginger, garlic, bean paste, cooking wine, salt, light soy sauce, dark soy sauce, chicken essence, sugar, coriander and so on.

Steps in detail

1. Fish treatment

First, we need to treat the fish. Scale, bone and gut the fish, then wash it with water, drain and set aside.

2. Treatment of chili and pepper

Wash the chili and pepper separately, dry them and set aside.

3. Onion, Ginger, Garlic Processing

Wash the onion, ginger and garlic separately, mince and set aside.

4. Make the sauce

Mix the bean paste, cooking wine, salt, soy sauce, dark soy sauce, chicken essence, sugar, mix together, stir well and set aside.

5. Cook the fish

Put the fish in a pot, add water, bring to a boil over high heat, then reduce the heat to low and cook for 10 minutes, then fish out the fish and set aside.

6. Stir fry seasoning

Pour off the water in the pot, add appropriate amount of oil, add green onion, ginger, minced garlic, chili pepper and peppercorns, stir fry the aroma and then add the prepared sauce, stir fry evenly.

7. Plate

Pour the stir-fried seasoning into the plate containing the fish, sprinkle with cilantro can be.