Husband likes to eat potatoes, eat potatoes not only eat potato silk. Today, I give you a detailed introduction to a new way of making potatoes. 3 large potatoes, 3 pounds of chicken, a home-cooked potato casserole chicken pieces, teach you to do food! This one potato stew chicken pieces, the chicken is very tender, the flavor is also more delicious again, plus potatoes, the aroma is more intense! In the case of fried vegetables.

Sugar color and the grasp of the degree of familiarity and its stewing time to be grasped, the first to go red cool pot subsequently add some oil to adjust to a small fire! The time to do potato casserole chicken nuggets is nothing more than 1.5 hours. Potatoes also have a very powerful role, laxative and eye protection. Below you have arranged the exact method of making this potato casserole with chicken nuggets, so if you like it, just click on the like button down there! Chicken stewed potatoes seasoning:

Chicken a whole, 2 potatoes, salt 1 gram, 2 grams of rice wine, 0.5 grams of white pepper, 3 grams of sugar, 2 grams of oil, 2 grams of soy sauce soy sauce, 1 gram of soy sauce king, 2 slices of ginger, 3 cloves of garlic Cooking process:

preparing food in advance: 1. potatoes peeled 2. chicken cleaned and sliced 3. garlic cloves chopped, and slices of ginger loaded into the plate of chicken pieces Nickeled water followed by a plate to drain the water seasoning sauce: 2 grams of rice wine + 2 grams of oil consumption + 2 grams of soy sauce soy sauce + 1 gram of old soy sauce king + 0.5 grams of white pepper Step 2

Potato slices tap water to clean off the surface of the tapioca starch. Small fire pot of oil, pour the potatoes into the fire stir fry, until the surface of the potatoes become golden can be up to set aside

Sugar color first go red cool pot and then add a little bit of oil adjusted to a small fire after the rolling oil into the 2 grams of sugar delayed mixing and to be the sugar hot melted appeared a little bit of bubbling stir fry sugar color put in the chicken pieces of the medium fire stir fry, stir fry into the chicken pieces of significant color on the adjusted to a small fire, about 1 minute or so, and then put in the Onion ginger stir-fry aroma and then pour into the previously adjusted juice stir-fry 1min

Pour into the boiling warm water (water flow to two-thirds of the chicken pieces can be) + 1g salt + 1g sugar, cover the pot and simmer on low heat for 30 minutes and then pour into the previously fried potatoes simmering for another 15min, and ultimately a large fire juice up pan on the plate, put some Chantilly decorative design, gorgeous chicken stew potatoes are finished! Evacuation--