I, clear soup skewers:

To 10 copies of the pot base:

1, raw material recipe: mixed oil 5000 grams of 2500 grams of bean paste dry chili section 500 grams of pepper 100 grams of garlic cloves 150 grams of ginger 100 grams of spices 300 grams of 30 grams of rice wine white wine 50 grams

2, the mixed oil ratios: it is to take the red oil 2500 grams and cooked vegetable oil 2500 grams of red oil and cooked vegetable oil are mixed.

3, spice formula: cumin 60 grams of coriander 50 grams of anise 30 grams of Senna 40 grams of cumin 30 grams of grass 20 grams of cardamom 15 grams of sand nuts 15 grams of cinnamon 15 grams of cloves 15 grams of mangosteen 5 grams and 5 grams of Yamanouchi formulated

Two, the red soup skewers:

To the proportion of the recipe for 5 kilograms of bone broth:

1, Pixi County 300 grams of bean paste (this is the most important of all). grams (which is the main ingredient) 200 grams of butter canola oil 100 grams

2, 150 grams of dry red pepper (cut into small segments of about 2 centimeters) 50 grams of pepper

3, 3 tablespoons of sugar, dry ginger (sliced) and cloves of garlic 150 grams of scallions (two and a half inches long section) 250 grams of spices in a bag (fennel, anise, sannak, etc.) 150 grams of salt, appropriate amount of chicken a tablespoon

Three spicy skewers, spicy skewers, spicy skewers and other ingredients, the most popular is the red soup, the most popular in the world. p>three, spicy skewers:

1 standard:

1, Sichuan spicy hot pot base 25 grams of 500 grams of broth 20 grams of rice wine 25 grams of sugar 25 grams of MSG 5 grams of soy sauce 100 grams of 25 grams of peppercorns, 50 grams of dried chili pepper sesame oil

2, 2 tablespoons of peanut oil 2 grams of salt 4 grains of rock sugar onion 1/2 root ginger 5 slices of garlic 5 petals of octagonal anise 1 cinnamon a small piece

3, 3 grams of soy sauce, a little water, coriander 1 Pixian bean paste 2 tablespoons of chopped pepper 1 spoon mash 2 tablespoons of leaves 2 Angelica dahuric dahuric dahuric dahuric dahuric 2 Chenpi 2 sections of broth stock in the right amount of sesame sauce in the right amount

Four, home skewers:

Raw materials: (according to their own hobbies, the types of raw materials, the number of can be added or subtracted)

Meat dishes: the common tripe, eel, pig's throat ring, ham sausage duck intestines, sliced meat, pork ribs, gizzards, etc., all meat as long as you can cut into small pieces on a bamboo skewer, you can choose, but choose to consider the cost

Vegetarian dishes: Lotus root slices, lettuce, winter melon, mushrooms, dried tofu, bean curd, frozen tofu, cabbage, fungus, mushroom and so on

Seasoning recipe: 250 grams of butter, 100 grams of vegetable oil, Pixi County, 150 grams of Pixi County, 50 grams of edamame 50 grams of rock sugar 10 grams of pepper, 5 grams of pepper, 23 grams of pepper. grams of pepper 5 grams of pepper 23 grams of dried chili 30 grams of mash juice 20 grams of wine 20 grams of ginger 10 grams of salt 100 grams of fruits 10 grams of cinnamon 10 grams of grass 10 grams of white fungus 10 grams of chili pepper 250 grams of fresh broth (boiled bone broth or chicken broth) 1500 grams of

Practice:

1, the system of broth: frying pan set on a high flame, under the vegetable oil burned to 6 maturity, under the Pixian bean (first) Chopped fine), speed into the ginger rice, pepper stir-fried immediately after the fresh soup. Then put people edamame, research fine sugar, butter, mash juice, cooking wine, salt, pepper, dried chili peppers, grass nuts and other condiments. Boil and beat away the foam that is the soup.

2, the system of the main ingredients: meat dishes cleaned, eel, duck intestines cut into 2 centimeters long and wide square; tripe, pork ring throat cut into about 4 cm square; vegetables cut into about 3 centimeters of thin slices. With cleaned bamboo sticks, threaded into a string of about thirty or forty grams.

3, scalding: brine pot placed on the fire, so that it maintains a small boil, all kinds of vegetables with a good string of bamboo skewers scalding, according to the fire of different dishes scalding mature.

4, dipping: scalding mature dishes on the plate containing chili pepper and fried salt, according to their own tastes need to be dipped in chili pepper and salt and then eat. Or dip or not dip, more or less by their own decision. Can also be used to eat sesame oil oil dish dipping.

Five, skewer recipe modulation points:

1, fried sugar, can only be used with a small fire, sugar must be fried to melt, and to the oil on the surface of the bubbles only (bubble for the golden yellow, if the fried paste can not be reused, then the soup is bitter), so that the color of the soup will be red and bright and the soup is not sweet

2, the best use of the "azalea city brand" Pixian bean paste is authentic, and other products are not qualified or taste incorrect. Many products are not qualified or taste wrong

3, it is best to use canola oil (that is, unrefined oil such as salad oil), do out of the primer color and flavor than the effect of refined oil.

Six, skewer soup modulation:

The stainless steel bucket on the fire, the first into the fried base, and then poured into the 20 kg of bone broth, in addition to the appropriate amount of pepper and ginger, on the fire after the boil to a small fire to maintain the temperature of simmering materials, to be guests seated, with a large soup ladle to the soup stirring turn, and then scoop about 2000 grams of soup into the hot pot pot, and then the pot of soup on the table and boiled! The hot pot is then brought to the table and boiled, leaving it to the guests to iron the various skewer ingredients themselves.

Seven, skewer skewer material and processing:

1, skewer skewer material varieties, different raw materials and processing methods are not the same way to change the knife

2, beef, pork, mutton, chicken breast, scalloped fish, pork ribs and so on. These ingredients are sliced or chopped into pieces, and then each ingredient separately into the pot and mixed into the chili powder, salt, pepper and pepper marinade for 30 minutes, you can wear, which, pork, beef and mutton in the marinade must be added to some tenderizing powder.

3, fat intestines, pork belly, pork lungs, quail eggs, etc., these raw materials will be cooked, and then rewired into slices or shells.

4, chicken wing tips, fried meatballs, bacon, sausage, ham sausage, duck sunrise, etc., in addition to the chicken wing tips and fried meatballs can be directly dressed, the rest of the need to be cut into slices or strips.

5, vegetable raw materials, soybean raw materials, etc., the vegetable raw materials into strips or slices of knife after wearing good, and then rinsed with water. And soybean raw materials are cut into strips or slices after wearing a good, direct use.