Stomach bleeding is a common complication of ulcer disease. Generally speaking, patients with gastric bleeding can eat as long as they do not vomit blood. However, patients who vomit blood must fast to prevent choking due to vomiting or vomiting blood. Eating after gastric hemorrhage is generally based on the following principles: start with fluids, rice soup, lotus root powder, and milk in moderation. Do not drink foods that are too acidic or too sweet, as these will increase acid production. Have small and frequent meals, eat warm food, too hot food may dilate the blood vessels of the gastric mucosa, which is not conducive to hemostasis. Strong tea and coffee should be avoided. If the food is bland and tasteless, adding a little salt is not harmful. After the bleeding stops, the variety and quantity of food can be increased gradually. Advice: If you are not bleeding, you can eat some fruits and vegetables, vegetables should be less fiber, such as celery, it is best not to eat; you can eat some spinach, spinach is rich in iron, which is good for bleeding patients, vegetables are best to be cooked; fruits should not be too hard, such as apples, it is best to use a small spoon to scrape and eat, just like feeding the children, to prevent the food from being too hard to cause re-bleeding; meats can be taken, but the amount must be increased, but it is best to use a little salt, which is harmless. Can take, but the amount must be small, not too much, stewed point. Life care: 1. Get enough rest, avoid staying up late and overwork 2. Have regular meals, small and frequent, and do not overeat 3. Quit smoking, avoid alcohol, caffeine (coffee, strong tea, cola, cocoa), chili peppers, pepper and other stimulating foods, and do not have food that is too sweet, too salty, or too cold or hot. 4. 4. Eat slowly and chew, and the mood to relax, take a short break after dinner and then start working 5. Regular life, avoid staying up late, keep a happy mood, reduce unnecessary worries 6. easy to digest the cooking mode (such as steaming, boiling, stewing) and so on

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