Introduction to the restaurant: The environment is ok, and the layout is "very old Beijing". The belly-bursting heat is "very in place", "crisp" and "tender", which makes people "unfinished"; Belly kernels and louvers are also "not bad", "light" and "not ashamed"; The "most worthy of praise" is the small material, which is salty and "just right". The collocation of leek flower, soy bean curd and sesame sauce is worth remembering. Every time you go, people are "full" and "equal" is necessary.

Address: No.56, Langfang Ertiao, Door Frame Hutong, Qianmen Street, Xicheng District

Fire palace

Qianmen Street Food Recommendation: Fire Palace

Introduction to the restaurant: It is said to be "the continuation of Changsha's old shop in Beijing". The fish head with chopped pepper is "very authentic", "properly spicy", "well cooked" and "the fish is tender", "it is no problem for one person to kill one"; Smelly work is also "good". Even the environment is "not very good" and the service is "relatively poor".

Address: No.86 Xianyukou, Qianmen Street, Dongcheng District (near Qianmen Pedestrian Street)

Chenji luzhu small intestine

Qianmen Street Food Recommendation: Chenji Braised Small Intestines

Introduction to the restaurant: "The top three braised dishes in Beijing must be here". You can smell "fragrance" on "Coal Market Street" and "hook" you into "Lantern Hutong". The soup base is "thick" and "long aftertaste"; The small intestine is "clean", "soft and rotten", the lung head is "very fresh" and "never tired of eating"; Fire and Erguotou are also "necessary", "The more you eat, the more beautiful you are". Although the store is still a "grandfather's pie" and the business hours are only "19: 30", the diners are still "endless".

Address: No.3, Dengdeng Hutong, Xicheng District (near Qianmen Dashilan)

Laishun restaurant (Tiananmen branch)

Qianmen Street Food Recommendation: Donglaishun Restaurant (Tiananmen Branch)

Introduction to the restaurant: If you want to rinse meat, "naturally you have no choice"-"Big copper pot, flourishing charcoal fire", "Gollum" is really energetic; The mutton is "really good", the soup is "cooked by rolling it up and down", dipped in "five flavors" and the entrance is "fresh and tender" and "not at all". Go to eat in winter, "it's so hot, let alone so comfortable." Only the price is "not cheap", who makes people an old brand? "What they sell is a reputation".

Address: No.44, Dongjiaomin Lane, Dongcheng District

Yueshengzhai (Qianmen Store)

Qianmen Street Food Recommendation: Yueshengzhai (Qianmen Store)

Restaurant introduction: "Chinese time-honored brand", one of the representatives of "Jingyun diet". Roasted mutton is made of "big pieces" of pork belly, cooked in a pot, drained and fried to "half cooked" until the appearance is "brown" and then "braised with soy sauce", so that the meat quality can be "tender in the outside" and "not greasy with oil"; Sauced beef is also "delicious", "neither firewood nor greasy", and the aftertaste at the entrance is "constant". Unfortunately, the price is "slightly expensive" and the weight is "small", "a few mouthfuls will be gone". P.S. bagged "is not as good as" on-site eating, but it is "good" to make handwritten letters.

Address: Qianmen Street, Dongcheng District 1 (opposite to Dabei Photo Studio)