Ingredients Preparation Practice Steps
1. Duck meat washed, cut into medium-sized pieces to facilitate the flavor, too fat duck skin pick down.
2. Put the duck meat into a bowl, add cooking wine, salt, soy sauce, ginger, scallions, marinate for 20 minutes.
3. Put the fat of the duck skin into the pot.
4. On low heat, press with a spatula to slowly force out the duck fat.
5. When the duck skin turns golden brown on both sides, a lot of duck fat comes out, and the duck skin is served.
6. In the duck oil, pour in dried chili peppers, peppercorns and stir fry.
7. Pour in the marinated duck meat and stir fry.
8. Pour in soy sauce and stir fry color.
9. Pour a bottle of beer, not more than the duck meat, medium-low heat slowly burn.
10. Slowly juice, pour in green peppers stir fry can be.
Tips
1. Duck meat should not be cut too large, or not good flavor will be greasy.
2. Duck skin slowly small fire to force out the oil, so as to save the pouring oil, ducks are mostly fat.
3. Beer did not exceed the duck meat, slowly burn, so that out of the duck meat through all the aroma of beer.
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