When cooking at home in summer, I want to make something simple and cool, so that I can stay away from the high temperature in the kitchen, eat cooler and increase my appetite. Shooting cucumber is a cold dish people like to eat in summer. The method is very simple. It tastes really cool and crisp with vinegar juice, but many people find that this cucumber is not crisp at all when cooking at home. Don't mix the cold cucumber directly when cutting it! Learn this trick 1, cucumber is fragrant and crisp, and it tastes better. In fact, cucumbers need to be salted to force out the water, so cucumbers are very brittle. Now you know the technique. Let's take a look at Bian Xiao's spicy onion and cucumber. Simple and delicious!

Spicy onion mixed with cucumber seasoning: more than half of red onion, one cucumber, a small amount of Chili noodles, an appropriate amount of oil and pepper, a small amount of refined salt, a small amount of aged vinegar, a small amount of soy sauce and a small amount of white sesame seeds. Cooking process: 1. Prepare cucumbers and onions in advance. 2. Wash each piece and put it in a basin. 3. Prepare oil pepper and pepper powder in advance. 4. Pour in Chili powder and oil pepper, add salt, aged vinegar and delicious fresh soy sauce and mix well. 5. Put it in a bowl and sprinkle with a small amount of black sesame powder, which tastes delicious.

Cooking tips 1, long thorns are very important, but not the more the better, but the more tender the better! If the thorns on the cucumber skin are small and dense, they will break when touched lightly, and this kind of cucumber is very delicate and delicious. These spiny and sparse cucumbers don't taste like cucumbers. If they don't have a spine, they are old. 2, the melon strips are straight, long, thin and symmetrical, and the short cucumber has good meat quality and good taste. Pumpkin-shaped melons have a big belly, a sharp mouth and a thin neck, which are cucumbers that get old due to hypoplasia or long storage time. Cucumber with a big belly has more seeds. In addition, if the melon sticks and stems wither, they will be stored for a long time after harvest. 3, the melon is green, with longitudinal edges, indicating that the melon is tender. Pale yellow or yellow-like melons are old melons. Yellow and black melons are delicious, but these light green cucumbers are not delicious. What kind of cold salad do you like?