1. Ratio of rice: glutinous rice (2:1). If you like the texture of the rice sticky, you can 1:1.
2. After the rice is cooked, add sushi vinegar while it is still hot and let it cool.
3. If you can't get sushi vinegar, you can mix it with white vinegar, sugar and salt in the ratio of 6:3:1. The exact ratio is calculated using a container of the same size, such as a tablespoon, the ratio of sushi vinegar: 6 tablespoons of white vinegar: 3 tablespoons of sugar: 1 tablespoon of salt. Add or subtract in this manner. The taste of this ratio is relatively refreshing.
Prepare the ingredients.
1. Fry the omelet in a pan, let it cool, and cut into strips.
2. Lettuce, shiitake mushrooms (dried shiitake mushrooms need to be soaked in warm water for two hours), cut into strips and blanch for three minutes, drain and set aside. In particular, the mushrooms must be squeezed out of excess water
3. Ham sausage and cucumber cut into strips and set aside.
Make sushi rolls.
The nori is spread on the sushi curtain.
About nori rolls, the major supermarkets have specialized in making sushi rolls nori (also known as seaweed), if you really can not buy, a treasure also have. Never use other nori or seaweed instead of oh
Rice evenly spread in the sushi, leaving the top and bottom one centimeter. If you feel sticky, you can use a spoon to scoop up the rice, and then use the back of the spoon to evenly push away the wipe can be. If you're using your hands to spread the rice, remember to apply a good amount of sushi vinegar to your hands to prevent sticking
Spread the ingredients evenly on the bottom of the rice. A layer of sushi vinegar on the top of the nori will make the roll stick and make it tighter and less likely to fall apart
You can also spread the meat loaf
This is the soy sauce version of the leftover rice, so you don't need to add sushi vinegar. Here's just a variety of ways to make it for your reference.
Firmly hold the ends of the bamboo curtain, slowly roll up the rice, and press it for a while to set the shape
Finally, use a knife to cut into small slices of about 1.5cm width