Practice steps
1, the old rules, all the ingredients, in addition to light cream, all ready. The eggs I used here are small, so if you have large eggs, 4 will do.
2. Separate the yolks from the whites. Add granulated sugar, water, and oil to the egg yolks and mix well.
3. Sift in the flour.
4. Add a few drops of lemon juice, 1g of salt, and granulated sugar to the egg whites. It helps to whip the egg whites and is less likely to defoam and de-foam. Whip the egg whites until the meringue state. The meringue lines are obvious in the picture, and you can see the straight hook of the meringue when you lift the mixing stick.
5, three times, the meringue into the yolk paste, the last cut mix, is the yolk paste into the meringue basin, so that if the bottom of the basin still exists wood cut mixing the yolk paste, but also can be presented to remedy.
6, oven 170 degrees, 40 minutes. In some cases, the cake will burst, because the oven temperature is high, short time. If you want the cake does not burst, it is appropriate to lower the temperature, baking time longer.
7, after the cake cooled off the mold, the cake will be divided into three parts, standby.
8, now winter, light cream (recommended animal cream) do not need to sit in ice water whipping. Directly whisk middle gear horsepower open. Add 10g granulated sugar in the light cream, relatively speaking, the whipping time is longer than that of the egg whites, so be patient. The degree of whipping is also the same as the meringue, whipped in place to be good for laminating or spreading, this is especially important in the summer, otherwise smear the cake, the cream melted.
9, spread a layer of buttercream, press a piece of cake embryo, and then spread a layer.
10, cut the fruit, play their artistic talent. If you can't, take chocolate beans or colorful sugar beads to decorate it.
Tips①The so-called water bath method, is to use a baking dish filled with water, placed in the middle of the oven, and then placed in the same layer of the baking rack, the cake mold placed on the baking rack. ② The water bath method in this recipe uses cool water, put it in the oven after preheating, otherwise it will become hot water after preheating. ③ egg white whipped until there is a small hook can be, do not continue to whip, otherwise it will be on the hard side. ④ Everyone's oven temperature differences exist, according to their own oven properly adjusted, always observe.