Oiled meat is a traditional dish in China, which is found in Shanxi, Jiangsu, Shanghai and Zhejiang. It is different from others in material selection and production. Oiled meat in Shanxi is famous and has strong local characteristics in Shanxi. Sanjin blindly? It originated from Pingding, a famous city in eastern Shanxi in the Ming Dynasty (now Pingding County, Yangquan, Shanxi Province), and practices vary from place to place. The more famous ones are Datong, Taiyuan, Yangquan and Jincheng, and Jincheng? Rice with oily meat? It is characterized by plenty of soup, and it is a must to eat with rice that has just been cooked.

The method of making oily meat is actually very simple. You can learn it after going to school once. If you haven't learned the essence after learning it once, it means that you should not be suitable for cooking.

The method of oily meat is as follows.

The first step is the process that all dishes need to go through, and that is to prepare all the food. For example, garlic moss, fungus, meat and big onions are used. You can prepare whatever ingredients you want. Generally speaking, these are all kinds, and carrots can be added if possible. What should be noted here is that the onion, ginger and garlic must be cut into small DOG, which is easier to taste, and the meat should be cut into pieces, which will taste better.

The next step is to put the meat, starch and eggs together, grab them evenly by hand and marinate them, so that the meat will be more delicious.

The third step is to boil the oil. This is probably a few words that need to be used when cooking all the dishes. Everyone can hear the words when watching the video. After boiling the oil, you can throw the meat slices in and take them out when the surface is slightly yellow.

The above step is very important. Whether it is slightly fried can make the meat more delicious and the oil flowing out is more fragrant.

Then immediately add all kinds of ingredients with the remaining oil to start stir-frying, stir-fry until the flavor is fragrant, then add the meat slices, and then add other ingredients after the meat slices are almost cooked.

It will take about three minutes. If you want to make the soup thicker, you can add some starch to thicken it, and then collect the juice slightly on high fire and take it out of the pot!

A perfect piece of oily meat came out.

Have you learned?