Wine is not allowed in Sprite.
Wine is red wine. Carbonated Sprite in red wine has only become popular in China in the last decade, as Chinese people's palates are generally sweet, so it's not surprising that Sprite is added to low-sugar dry red wines to sweeten the taste. Although, in the opinion of dietitians, this "innovation" is incomprehensible, as it is completely unnecessary.
When we make wine, because the grape juice itself is a nutrient, grape juice contains different substances are naturally integrated into the wine, from the outside to add the drink, the drink can not be integrated into the red wine, which is the same as to add calcium to the milk to make the so-called "high-calcium milk", is a needless practice. This is the same as adding calcium to milk to make the so-called "high-calcium milk", which is an unnecessary practice. In addition, experts pointed out that the carbon dioxide contained in carbonated beverages is not good for the body.
Expanded:
Often, the carbon dioxide gas that carbonated beverages put out in our guts can force alcohol out of our bodies very quickly. that will force the alcohol in our body into the small intestine very quickly. The small intestine absorbs alcohol much faster than the stomach. Diluted with drinks, the alcohol flavor is light, but let people ignore that they are drinking, there will be more and more drink, the more drunk. Experts said: to red wine to drink, one is not necessary, two is no benefit, simply do not drink.
To red wine to carbonated drinks is a wrong approach. The so-called "dry red", is "wine brewing, brewing raw materials in the sugar is completely converted into alcohol, residual sugar less than or equal to 4.0g / L of red wine", the original manufacture of dry red, the purpose is to reduce the sugar content of the wine, in order to achieve the not harmful to health. The original purpose of making dry red wine was to reduce the sugar content in the wine so as not to jeopardize health. The original painstaking process to reduce the sugar content in the grapes, and then mix in sweet carbonated drinks to add back the sugar content, this is a wrong way to drink.
Research presented at the 2011 American Heart Association Scientific Sessions showed that drinking two or more cups of sugar-sweetened beverages a day can make a woman's waistline thicker and increase her risk of heart disease and diabetes, so while we understand the practice of adding sweetness to increase taste, we don't agree with the practice of mixing carbonated beverages with red wine.
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