A large steamer, with meat cooked below and rice steamed above.

Ingredients?

500 grams of pork belly

4 slices of ginger

2 spoons of cooking wine

5 peppercorns

1 fennel

Make 1 bowl of sauce by seasoning

2 tablespoons minced garlic

Half tablespoon chili sauce powder

10 grams of white sesame seeds

3 spoons of light soy sauce

1 spoon of oil consumption

1 spoon of vinegar

Half spoon of sugar< /p>

10 grams of chopped green onion

How to cook white-cut pork?

Blanch the pork belly, wash it and put it back into cold water. Add ginger slices, fennel and Sichuan peppercorns. Bring to a boil over medium heat for 20 minutes

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While cooking the meat, prepare the sauce and minced garlic

Chili powder

White sesame seeds, pour hot oil

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3 spoons of light soy sauce

Use 1 spoon of oil

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1 spoon of vinegar, half spoon of sugar, chopped green onion

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Let the pork belly cool and cut into thin slices

Pour the sauce on it

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Tips

Usually eat it at home When eating, put the sauce in a separate bowl, and then dip it in when you eat, so that the uneaten meat can be used to make twice-cooked pork the next day

Super simple dormitory steamed rice

If you are in the dormitory You don’t have a rice cooker but want to eat rice? Steam rice like I do, it’s very easy!

Ingredients?

An appropriate amount of rice

An appropriate amount of water

How to make super simple dormitory steamed rice?

First wash the rice and drain it

Then add cooking water. If you like a harder texture (like the one in the cover picture), then the water should probably cover the rice by 0.5 centimeters and no more. If you prefer a softer texture, the water should be no more than 1 cm higher than the rice. If you still like it to be more watery and soft, I recommend you to drink porridge (-^〇^-). How much water to add depends on the amount of rice you use and your preferred taste. I can't give you the exact amount here. Just provide a method. (?° °)?

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Then put the basin directly into the pot filled with water (the emphasis here is ‖ fill with water‖) and steam it .

The steaming time depends on the amount of rice. Generally speaking, 25-30 minutes is enough. If you are not sure, you can also steam for 4.50 minutes, provided there is enough water in the pot!

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I am used to steaming the rice and then simmering it for a while, see?! The grains are distinct, perfect for fried rice?

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Tips

1. Be sure to add enough rice to the steamed rice water! !

2. Please always remember that there is still steaming rice in your pot! !

3. Don’t ask me why I’m so verbose, I won’t tell you that I forgot to turn off the heat several times, the rice was steamed “lōng”, and the pot was too tender (￢_￢)