Prepare ingredients: fresh laver, garlic, coriander (if you don't like it, you can change it into onion or not), millet and spicy.

Practice:

1? After opening the laver, wash it with clear water, drain the water, put it in a pot, add ingredients that have not been exposed to clear water, 1 spoon of cooking oil and 1 spoon of salt, and cook it until the laver is cooked (generally, it takes two minutes to boil the water).

2? Take the cooked laver out of cold water, drain the water, add garlic, coriander, millet and spicy, 1 tablespoon of cooking oil, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of vinegar, 1 tablespoon of white sugar to make it fresh, and stir well to eat.