Ingredients: tenderloin 1 strip, 50g of raw flour, 50g of flour, egg 1 piece, appropriate amount of wide oil, cooking wine 1 spoon, light soy sauce 1 spoon, oyster sauce 1 spoon and pepper/kloc-0.

1, cut the tenderloin into thick strips and add shredded ginger.

2. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of pepper, and marinate for half an hour.

3, flour, raw flour, add eggs and appropriate amount of water, stir into a flowing paste.

4. put in the tenderloin.

5, the oil temperature is 60% hot, fry in the pot for five or six minutes, fry until golden and control the oil.

6, the oil temperature is 80% hot, and it is fried for one minute.

7. Finished products.