Oysters have a very high nutritional value, in addition to seafood with iron, zinc, calcium and other effects, oysters also have a most important effect, that is, the 慛 love saint.

Raw materials: oysters, fans, garlic, oil, soy sauce, oyster sauce, scallions.

Practice steps:

Step 1, oysters with a brush to clean the exterior, and then pry open with a tool to remove the top of the shell, in the prying of the shell to be careful hands, pay attention to safety ah.

Step 2, the fan heated water soaking standby.

Step 3, garlic peeled, with the surface of the knife first pat, and then cut into garlic, so that the flavor is more sufficient.

Step 4, ready to stir fry gold and silver garlic, put a moderate amount of oil in the pot, when the oil is hot, pour in 2/3 of the minced garlic, stir fry a few times, then add soy sauce and oyster sauce, color and then pour in the remaining minced garlic, turn off the heat and remove from the pot.

Step 5: Place the soaked vermicelli on top of the shucked oysters.

Step 6: Top the vermicelli with the appropriate amount of gold and silver garlic.

Step 7: Add water to the steamer, and when the water boils, put the treated oysters in the pot and start steaming, about 3 minutes.

Step 8: While steaming, chop the green onions and set aside.

Step 9: When the oysters are done steaming, take them out of the pot right away and arrange them on a plate.

Step 10, a little bit of Pinch of Yum, and then sprinkle with chopped green onions, and finally burn hot oil.

Step 11, you can serve.

Tips:

Oysters with shells can be rinsed with water, remove the shells, do not rinse with water, on the one hand, rinsing will remove the original flavor of the oysters, in addition to the water rinse regenerative food, it is easy to diarrhea Oh. Oysters can not steam too long, otherwise it will be old, the taste is not tender.