Current location - Recipe Complete Network - Diet recipes - How to make gazpacho with celery, roti, carrots and peanuts
How to make gazpacho with celery, roti, carrots and peanuts
Main Ingredients

Celery (1 stick)

Carrot (? stick)

Peanuts (appropriate amount)

Seasoning

Curd (appropriate amount)

Salt (appropriate amount)

Peppercorns (appropriate amount)

Monosodium Glutamate (appropriate amount)

Scented Oil (appropriate amount)

Cooking utensils

Pot add water into the peanut rice, and put the right amount of pepper and salt, the peanut rice cooked

The above four ingredients after draining the water together, add the right amount of salt, monosodium glutamate to taste

Marinate half an hour after the taste, mixed with sesame oil can be eaten