Steps:

1, green onion cut into sections, ginger and garlic slices, spare ribs washed

2, soup pot boiling water, water boiled into the green onion, ginger and garlic, into the spare ribs, boiled for 2 minutes.

3, ribs out, add cooking wine, soy sauce, oyster sauce, marinate for 20 minutes

4, pot of boiling water, water will be put into the steam drawer, into the pot of steam for 15 minutes.

Steamed spare ribs:

Steamed spare ribs is a home-cooked dish, the main ingredients for pork ribs, the relevant ingredients are sugar, salt, cornstarch, curd, garlic, sesame oil, red pepper, etc., cooking process is steaming, and its nutrients are rich in supplemental proteins and essential fatty acids, and it can improve the iron-deficiency anemia, which is a good dietary supplement.

Note:

1. Refrigerate meat lightly, the meat will be more loose and easy to absorb the flavor.

2. Seasoning "B" curd sauce has a raw and cooked, seasoning "B" and pork ribs that is mixed with the marinade that is steamed is the practice of raw sauce, but the disadvantage is that the raw sauce can not be mixed with the meat for too long, to be mixed with the steam that is expected to have the desired effect of delicious. Cooked sauce means that the seasonings are boiled once over a slow fire, so that all the qualities are stabilized by the boiling. It is generally used by professionals. In fact, no matter which industry practitioners, as long as the heart to do a good job of each process details, will certainly make the achievement.