Accessories: 10g of oil, 10g of salt, 10g of five-spice powder,

Step by step

1. Add the right amount of five-spice powder and salt to the rice, and mix it well

2. Place the rice on a piece of plastic wrap, and cover the top with a layer of plastic wrap, and flatten it with your hands

3. and dumpling skin about the same thickness, of course, the thinner the better, into the refrigerator for 30 minutes

4. frozen rice slices cut into small pieces

5. into the electric cake pan fried until crispy

Tips

be sure to preheat the electric cake pan before you do it, cut up the rice slices, to be separated, do not stacked on top of each other, to prevent sticking together, cut up and quickly pan frying