Turkey has a very strong nest. It hatches 4-7 nests in 1 year, and lays 15-22 eggs each time, so it needs to nest 1 time. At this time, choose a quiet place (such as shed) with weak light and small temperature difference. ), nail a groove of 50×30×20 cm with wood or use a large carton as a nest to put straw or shavings, and then put in about 20 eggs to hatch naturally. Cooling the eggs for 10-20 minutes every day in combination with eating, drinking and excreting feces, without turning the eggs manually.
On the 5th day, 1 1, 18, and on the 25th day, the eggs were irradiated 1 time to remove useless eggs except live embryos. The incubation period of turkey is 26-28 days. Artificial incubation In order to improve the laying rate of turkeys, artificial incubation can be used to awaken female turkeys who have nesting behavior, which can increase the average annual laying amount of female turkeys from 80- 120 to 150- 190.
The temperature of turkey eggs should be controlled at 1- 18 days 38-38.4℃, 19-22 days 37.5-38℃, 23-25 days 37.2-37.5℃ and 26-28 days 36.8℃. 1-1turn eggs 40-45 degrees every 2 hours every 6 days,1turn eggs every 7-25 days/time.
From the 26th day, don't turn the eggs, let the big head face up, and prepare the chicken. Combined with egg turning, the egg is cooled 1-2 times a day for 5- 10 minutes each time, and the temperature is reduced to 33-35℃. Take care of eggs regularly and eliminate useless eggs in time.
The relative humidity of turkey 1- 18 days remained at 60%-65%, 19-22 days remained at 55%-60%, and increased to 70%-76% from 23 to 26 days. After 28 days, the unhatched turkey live embryo eggs were stimulated by high temperature and high humidity, sprayed with water every hour 1 time, and the temperature was kept at 38.2-38.5℃, and the effect could be achieved.
1, ingredients: a deep-sea fish, ginger, coriander, salt, soy sauce, wine and peanut oil.
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