What should I pay attention to when eating Australian lobster?

1, overnight can't eat, after overnight will produce some substances harmful to the liver.

2, can't eat more, Australian lobster protein is rich, eat more will be indigestion.

3, can not eat with beer, most seafood and beer will induce gout.

4, raw Australian dragon needs to be accompanied by mustard to sterilize!

Wonderful Australian lobster

The scientific name of "Australian lobster" is Australian rock lobster, which is mainly produced in Oceania and distributed in southern Australia with clear water and no pollution.

Australian lobsters crawl by foot, don't like swimming, move slowly and have sensitive antennae. When encountering an enemy, they turn their second antennae, and stridulating organ squeaks to scare the other side. It mainly eats small fish, shrimps and crabs, small shellfish, sea urchins, barnacles, polychaetes and algae.

The difference between Xiaoqinglong and Aolong

Xiaoqinglong, also known as ripple lobster, Qinglong, Qingkezai and Salon, is mainly distributed in India and the western Pacific Ocean. Xiaoqinglong has a big head, a hard shell, a short abdomen and delicious meat.

Australian dragon is produced in southern and northern Australia. Its whole body is fiery red, its claws are golden yellow, it is nutritious, tender, crisp and sweet.

Why are Australian lobsters so expensive?

1, Australian lobster is expensive because of its low reproductive capacity, high breeding cost and strict management from seed selection, production to listing.

2. With the increase of market demand, the export price rises, which leads to the high price of Australian lobster.

3. There is also the packaging in the restaurant, and the price has turned over several times.

Nutritional value and function of Australian lobster

1, rich in vitamins A, C, D and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper.

2. It can reduce the cholesterol content in blood, regulate the heart activity, protect the cardiovascular system and be friendly to people with hypertension.

3, Australian lobster also has a calming effect, suitable for neurasthenia.

How to eat Australian lobster

Steamed Australian dragon with garlic

Step 1: Aolong pokes into the urine from the tail with chopsticks, and puts his legs aside. The lobster is cut into pieces, and the shrimp head is cut into pieces. After the vermicelli is soaked, it is rolled into a ball, and the onion, ginger and garlic are minced for later use.

Step 2: Put the onion and ginger in an oil pan and cook them on low fire. Pour the lobster meat with cooking wine, frog oil, soy sauce and salt.

Step 3: cover the plastic wrap and steam in the pan for 10 minute, turn off the fire and simmer for 3 minutes, sprinkle with chopped green onion and take out the pan.

Australian lobster sashimi

Step 1: Hold down the shrimp head with your left hand and the shrimp tail with your right hand, and pull the well with reverse force to separate the head and tail, and press the shrimp tail straight. Cut the shrimp shell, take a steel spoon to peel the shell, and remove the shrimp meat.

Step 2: Put the lobster meat into a small basin with ice cubes and simply clean it with crushed ice. Then put the shells of the lobster head and the lobster tail on the big plate according to the prototype of the lobster.

Step 3: Slice along the grain of lobster meat and put it on the ice, and the lobster sashimi will be ready!