1, the hair on pig elbow can be removed with rosin. First, melt the rosin and pour it on the pig hair while it is hot. When the rosin cools, all the pig hair will be removed. You can also boil the water until the skin is swollen, and then take it out and pull out your hair with finger pliers, which is both labor-saving and time-saving.

2, pig elbow, its skin is thick, tendons, gum, lean meat, often cooked with skin, fat but not greasy. Suitable for roasting, roasting, sauce, stew, marinating, soup making, etc. For example, braised elbows, grilled elbows with white vegetables, and braised.

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