The recipe and method for making braised eggplant sauce are as follows:

Main ingredient: 2 eggplants.

Supplements: 3 grams of salt, 2 tablespoons of braised soy sauce, a little green onion, 2 cloves of garlic, 3 grams of pepper, 3 grams of chili powder, canola oil in a small half pot.

Steps:

1, black skinned eggplant washed and cut rolling knife.

2, sit in a pot of hot canola oil. Burn it until it bubbles and disappears, then fry the eggplant over medium heat.

3, start making the sauce for the braised eggplant. Leave a small amount of oil in the pan, add garlic, green onions, popping flavor.

4, add the fried eggplant.

5, braised eggplant sauce recipe is: bean paste, braised soy sauce, pepper, cornstarch, chili powder, a little salt, blended into a bowl of juice.

6, evenly poured slowly along the circle way.

7. Slightly flip the spatula to evenly flavor and color each piece of eggplant. Just reduce the juice on high heat.