Fish, salt, ginger powder, cooking wine, pepper, soy sauce, honey, five-spice powder, cumin powder, sliced green onion, ginger.

Practice:

1, clean up the fish on the back of two cuts, sprinkle salt, ginger powder, cooking wine, pepper and other seasonings to the fish to do a little massage, so that it is flavored;

2, in the belly of the fish to fill with sliced onions and ginger for the deodorization;

3, soy sauce, honey, seasoned into a sauce brushed with the fish and sprinkled evenly on the five-spice powder, cumin powder, preheat the oven at 180 degrees!

4, put the fish on the baking net placed in the middle of the oven, a baking tray on the bottom of the oven to catch the grease dripping down;

5, 180 degrees baked about 20-25 minutes to take out and flip, and in the surface of the sauce brushing, and then sprinkle cumin, five spice powder, turn 200 degrees baked to the surface of the fish can be dry.