How to make fried rice noodles I
Recipe ingredients:
300g of fresh rice noodles, 80g of lean pork, 3 slices of cabbage, ? carrot, 2 slices of fungus, 2 stalks of celery, 2 scallions, 1/2 tbsp of cooking wine, 1/2 tsp of cornstarch, 3.5 tbsp of soy sauce, ? tsp of salt, 1 tsp of sugar, and ? cup of water.
How to make:
1. Shred lean pork, mix with 1/2 tbsp cooking wine, 1/2 tbsp soy sauce, 1/2 tsp cornstarch, and marinate briefly. Wash and shred cabbage, peel and shred carrots, shred fungus, cut celery and green onion;
2. Stir-fry the shredded pork with 3 tbsp oil, then add in the shredded carrots, shredded fungus, shredded cabbage, and celery and stir-fry until cooked through.
3. Stir fry the scallions in 2 tbsp oil, add 3 tbsp soy sauce, 1/2 tsp salt, 1 tsp sugar, 1/2 cup water and bring to a boil, then lower the heat to low and stir fry the rice noodles to taste, then add in the stir-fried ingredients and stir-fry well. [Eat Zone]
Fried rice noodle practice two
Recipe ingredients:
400 grams of high-quality rice noodle, 200 grams of mung bean sprouts, chives cut into sections, salt, monosodium glutamate each appropriate amount.
Methods:
1. rice noodles in boiling water blanched, drained after cold water;
2. bean sprouts in the pot without oil dry fry until cooked, pick up to be used;
3. hot frying pan, into the rice noodles and leeks fried through, add bean sprouts and salt, monosodium glutamate stir-fried pan, fried rice noodles that is into.
Effective features:
Stomach, anti-cancer, anti-fatigue, heat detoxification.
Method of Mixed Fried Rice Noodles
Recipe Ingredients:
Rice noodle, pork, green and red persimmon peppers, onion, bean sprouts, salt, chicken essence, sugar, soy sauce, sesame oil.
Methods:
1. green and red persimmon peppers, onions, pork were cut into shredded, rice noodles cooked and removed from the cool water, add a little vegetable oil and stir evenly spare;
2. sit in a pot on the fire and pour in the oil, under the shredded meat sautéed, and then into the persimmon peppers and onions and stir fry together with salt, soy sauce, soy sauce, sugar, seasoning, pour in the right amount of water, and then into the rice noodles, bean sprouts, and stir fry! Until cooked out of the pot, assorted fried rice noodles is ready.
This meal is characterized by:
Aromatic soft and smooth, elastic.
Cooking tips:
When the rice noodles are stir-fried in the pot, don't turn them first to prevent sticking to the pot.
How to make Sing Chau Fried Rice Noodles
Recipe ingredients:
350g rice noodles (400g in a packet), ? catty prawns, 1 green chili pepper (large), 1 onion (small), 4 ounces of yakitori, 2 eggs, 4 ounces of gingershitake, ? teaspoon of sugar, 1 teaspoon of salt, 10g of curry powder.
How to make:
1. Boil the rice noodles, then put them under cold water, clean the shrimp and remove the intestines, wash the silver sprouts, and shred the onion, green pepper, and yakitori;
2. Sauté the shredded onion in 1 tablespoon of oil until translucent, and then stir-fry the shrimp, shredded green pepper, shredded yakitori, silver sprouts, and the beaten egg;
3. Add the curry powder and sugar, and then stir-fry them until evenly distributed. Then add the rice noodles and stir-fry, and finally add salt and stir-fry on the plate, the Star Island fried rice noodles is ready.