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The practice of spicy tofu is a common practice step.
Method one

Preparation of ingredients: tofu 1 block, chopped green onion, bean paste, lobster sauce, salt, raw flour, pepper, soy sauce, cooking wine and chicken essence;

1, cut tofu into small pieces for later use/sprinkle a little salt on minced meat, and pour a proper amount of cooking wine for curing;

Pour water into the pot, sprinkle a little salt to boil, and blanch the tofu, which can make the tofu taste fresh and refreshing and not fragile when frying;

2. Pour the right amount of cooking oil into the pot. The oil temperature is about 60% hot, add the meat stuffing and stir fry over medium heat;

3. Stir-fry minced meat and add 2 tablespoons Pixian red oil bean paste; (If you don't bother this step, you can pour out the minced meat and stir-fry the red oil bean paste);

4. Stir-fry the red oil, add chopped green onion and lobster sauce, and stir-fry in a spicy pot;

5. Pour in hot water; (Broth can also be used);

6. Add the previously scalded tofu blocks, cover the pot, and cook for 3.4 minutes on low heat. If there is much water, you can collect the juice over high fire, thicken it and sprinkle with chicken essence, then put it on a plate and sprinkle with appropriate amount.

Chinese prickly ash powder

Do it.

Method 2

Ingredients: minced pork, tofu,

Accessories:

Pixian bean paste

, garlic, ginger, onion, lobster sauce, soy sauce, sugar, pepper powder, chicken essence.

1.

Dice tofu and blanch for later use. Chop onion, ginger and garlic. Chop meat.

2.

Add minced meat to a hot pot and stir-fry until fragrant, then add bean paste, onion, ginger, garlic and lobster sauce and stir-fry until fragrant. Add soy sauce, chicken essence,

Season with sugar, add tofu, minced meat and a little stock, and cook.

3.

When the soup is thick, add a little wet starch and thicken it.

Clear oil sprinkled on cooked dishes

Take out the pan and sprinkle with pepper powder and chives.

4.

Pepper powder must be used in Sichuan to be delicious. Tofu needs a little stew to taste good. [4]

Cooking tips

1. Meat stuffing for cooking is kept at home and can be used in advance.

Fresh packaging

Divide the meat into several parts, pack it, press it into flat pieces by hand, and then put it in the refrigerator for freezing. In this way, when it needs to be used, because there is air and meat stuffing.

connect

Yes, it will thaw soon.

2. Cut the tofu into pieces and boil it in water.

light salt brine

Blanching water can keep the fresh and unbreakable taste of tofu.

According to legend, this dish won't appear if tofu is stabbed twice.

Spitting water phenomenon

Although I don't know what it is, it is probably water!

4. Stir-fry with strong fire

Pixian county hongyou

When cooking, you need warm oil and stir fry over medium heat, so that you won't mix the hot sauce in.

chilli powder

stir-fry

5. Because I used it.

Douban Chili sauce

And soy sauce are salty. This dish can be made without salt or with a little salt according to your own taste.