Main Ingredients

Cabbage 300g

Salt

Moderate

Chicken Essence

Moderate

Pepper

Moderate

Spinach Vermicelli Soup Practice

1. Spinach washed and cut into sections (still worried, soaked in water for three hours)

2. Vermicelli soaked for an hour.

3. frying pan is hot, into the onion garlic cloves burst incense, down into the spinach stir fry.

4. Stir-fry spinach until soft.

5. Add the right amount of water and boil.

6. After boiling, the next fan cooked, sprinkle a little pepper, salt, chicken seasoning, like thick can also be adjusted a little water starch.