Step 1: First buy back from the market selected pork, cleaned the whole piece of meat into the boiling water to cook, about 10 minutes to cook - 15 minutes or so, the meat course white. The meat is white in color.
Step 2: cool the meat sliced into squares (the size of your choice, preferably thicker and larger), put in a pot with salt, a small amount of starch, sugar, soy sauce / soy sauce amanuensis 15-20 minutes (note the longer the better).
Step 3: Put the pan hot and pour a lot of oil, when hot, put the omelette into the pan fried, see the meat skin Cheng vinegar soft, start the pot! If you use taro as a base, you can put taro slices into the frying pan after frying a little, do not have to fry too dry.
Step 4: the fried five-flower and taro or dried plums on the plate, set up, in the meat on a small amount of old soy sauce. Put chicken essence (can also put a little ginger) into the pot to steam, about 20-30 minutes. The first thing you need to do is to get your hands on the meat and put it in the pot!
In this way, a delicious plum blossom buckle meat and taro buckle meat is done!