How to ferment dough in the oven:

1. Adjust the oven temperature to the temperature required for fermentation, such as 30 degrees.

2. Place a basin of hot water on the lower floor of the oven to increase humidity.

3. Place the kneaded yeast-infused dough on the middle layer and cover it with a damp cloth.

4. Adjust the fermentation time (30-40 minutes) or observe the dough until it doubles in size.

5. It should be noted that the temperature of some low-priced ovens is too high. It is best to use an oven thermometer to measure the temperature in the center of the middle layer to prevent the temperature from being too high and affecting the fermentation effect.