Ingredients

Main ingredients

Half old cucumber

Accessories

Spicy mushroom sauce

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An appropriate amount

Salt

An appropriate amount

White sugar

An appropriate amount

Extremely fresh soy sauce

Appropriate amount

Garlic

Appropriate amount

Sesame oil

Appropriate amount

Cold cucumber Method

1.

This old cucumber weighs more than 2 kilograms and needs to be eaten in two times. Peel and wash it first, cut one side and stir the inside with chopsticks. Pour out all the seeds from the melon pulp and melon seeds. The cucumber pulp at this time is particularly sour. If you want to make soup, pick out the seeds and the remaining part can be put into the soup. For the original sour taste

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2.

Peel and wash the seeds, remove the seeds and rinse them thoroughly

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3.

Use a spatula to scrape out thin old cucumber slices layer by layer

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4.

Sprinkle some salt and marinate for about ten minutes

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5.

Pinch out the excess water

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6.

Take an old cucumber slice and roll it into a rose roll. Roll all the old cucumber slices in the same way and put them on a plate

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7.

Take a small plate; press the garlic into minced garlic and put it into the plate. Add an appropriate amount of spicy mushroom sauce, sesame oil, sugar and salt. , finally add the very fresh soy sauce for seasoning, add the seasoning according to your own taste

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8.

Friends who like it can dip it in seasoning like this To eat

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9.

You can also pour it directly on the melon slices, which makes it more convenient to eat.

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Picture of the finished product of cold cucumber