Yes.

The stew is suitable for dried shiitake mushrooms, which contain more vitamin D than fresh shiitake mushrooms. Pigeon meat strengthens the body and tonifies the kidneys, generates vitality, strengthens the brain and replenishes the spirit, improves memory, lowers blood pressure, adjusts the human body's blood sugar, nourishes the face and beauty, and prolongs life by making the skin whiter and more tender.

Drinking more pigeon soup in the fall and winter can strengthen the body, increase the elasticity of the skin and improve blood circulation.

Extended information:

Pigeon meat is rich in pantothenic acid, which is very effective in preventing hair loss, gray hair and aging. Pigeon meat is rich in chondroitin, which can increase the elasticity of the skin, improve blood circulation, and can accelerate wound healing.

The pigeon, a genus of the family Hatydidae, commonly known as pigeons, has a heartbeat of more than 600 beats per minute, 20 to 30 percent of its body weight is concentrated in the pectoral muscles used for flying, and it has great endurance and a very good memory.

It can also find its way home by following the magnetic field lines of the sun, buildings and the earth, so it can be used to carry messages. This includes a variety of small medium and large pigeons, including the common pigeon we see today, the homing pigeon, or proto-pigeon.

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