1, before cooking the corn, don't remove all the leaves of the corn. You can leave two or three of the most tender leaves inside and let them wrap the corn and cook together. This will prevent the loss of nutrients and water in the corn and make the taste sweeter.

2. When cooking corn, you can add a little salt to the water after the water is boiled, which can make the taste of corn sweeter. After adding salt, if it is sweet corn, it can be cooked for 8 minutes. If it is sticky corn, it needs to be cooked for more than 10 minutes, and it can't be cooked for too long, which will reduce the vitamins in corn.

3. Hold the boiled corn with a towel, use it to cut off the tail of the corn, and directly tear off the corn leaves and corn stigma with a towel to remove the corn stigma.