1. First, soak the Meretrix meretrix in clean water, add a little salt, soak for about 1 hour, and clean it. Cut the onion into chopped green onion.

2. Prepare clear water in the pot, pour the clams into the pot, cook until the clams' shells are open, then remove them and put them in cold water for cleaning. Save the water for the clams.

3. Pour the eggs into a bowl, add half a spoonful of salt, 65,438+0 tablespoons of soy sauce, 65,438+0 tablespoons of cooking wine, a few drops of cooking oil and a proper amount of sesame oil, then pour in clam water, continue to stir until the egg liquid is fluffy, and finally sprinkle with pepper and stir evenly.

4. Pour the clams into a bowl, then pour the broken egg liquid, put it in a pot, steam for about 5 minutes, take it out and sprinkle with chopped green onion.

5. Pour the oil in the pot, heat it, pour it on the clam stewed egg, and finally pour the steamed fish and soy sauce, and you can eat it.