Current location - Recipe Complete Network - Diet recipes - What are the names of green vegetables
What are the names of green vegetables

There are more varieties of green vegetables, such as celery, also known as green celery or parsley, and beans, also known as cowpeas or longhorns. Spinach is also known as Persian, fleur de sel or ruderal, and bok choy is also known as chard. Lettuce is known as lettuce, green asparagus or stonewort, lettuce is known as mark choy or lettuce choy, and chili peppers are known as bell peppers, vegetable peppers or bell peppers.

1, celery and beans

celery is the umbelliferae celery plants, also known as green celery or celery, can be fried, can also be boiled soup to eat, nutritious, rich in protein, carotene and vitamins and other nutrients. Bean horn is an annual plant of the genus cowpea in the family of legumes, also known as cowpea or longhorn beans, can be fried, stewed or cold to eat, but also can be pickled into sauerkraut.

2, wave cabbage and green cabbage

spinach is quinoa spinach annual herb, also known as Persian cabbage, flying dragon dish or red root vegetable, the plant is rich in minerals multi-vitamin composition, can be fried to eat. Green cabbage is cruciferous Brassica juncea annual or biennial herbs, also known as cabbage, can be fried, but also made into green vegetable soup, green vegetable porridge or make buns.

3, lettuce and lettuce

Lettuce and lettuce are lettuce annual or biennial herbaceous plants of the family Asteraceae, lettuce is known as lettuce, green bamboo shoots or chicory, will be cleaned and peeled, you can fry meat, you can also eat stew. Lettuce is known as mark Choy Choy or lettuce Choy Choy, lettuce is nutritious, can be used as hot pot, burgers and salad ingredients, can also be fried or stewed to eat.

4, green peppers and broccoli

Green peppers are plants of the Solanaceae pepper family, also known as bell peppers, peppers or bell peppers, the color is red or green, chili pepper nutrient-rich, spicy taste, can be used to stir fry meat, but also can be used as a side dish. Broccoli is a cruciferous Brassica biennial herb, also known as cauliflower, broccoli or broccoli, can be fried, can also be cold or soup to eat.