1. Ingredients: sliced flour, fried meatballs, fried potato pieces, Chinese cabbage, tomatoes, coriander, ginger, onion, pepper, garlic, cooking oil, vinegar, fungus and glutinous rice noodles.

2. Blanch the cut powder and cabbage with hot water, then fish in cold water for a while, and then control the water.

Adding cooking oil into a hot pot, pouring ginger, onion, pepper and pepper together,

Fried until it stinks and turns black,

Kick out the blackened onion, ginger, pepper and pepper.

Pour in the fried meatballs and potato pieces and stir fry with a shovel all the time.

Then adding chopped Chinese cabbage, tomatoes and fungus,

You can add some salt, monosodium glutamate, chicken essence and ginger noodles as appropriate.

Then pour the coriander soaked in vinegar into the pot,

Add water to the pasta, stir it into a paste, pour it in, continue to stir fry, and it's OK!

Other tastes can be fine-tuned. . . . . .

How's it going? Are you satisfied? If you need flowers, please call me at 945940878.