1, hot pot type maocai
Hot pot maocai, which is what we call hot pot dishes, has the same basic form as hot pot, except that it is a person's hot pot.
2. Brine maocai
Brine-type maocai is a perfume configuration similar to brine. After eating this maocai, you can drink the soup base. It's delicious and not spicy.
3. Baishui maocai
Baishui maocai is a dish cooked in a large pot filled with tap water, put into a bowl, and then add spices and sesame oil.
The main characteristics of maocai, Sichuan
1, maocai stock soup combines the essence of bone soup with nearly dozens of unique traditional Chinese medicines and natural spices, and uses secret techniques to maximize the magic and bone fragrance, and the soup is full of fragrance.
2. The soup in maocai pot is "red and white". Red soup is spicy, while white soup is elegant and fresh. Take a sip of the broth in the casserole and savor it. Fragrant but not greasy, delicious but not dry, transparent and long, violent and lasting.
3. maocai is rich in various nutrients, among which the meat contains a kind of chondroitin, which can greatly enhance the activity of bone cells, and has the health-care functions of replenishing bone marrow, enriching blood, delaying aging, prolonging life, strengthening the body, beautifying the face, invigorating the spleen, regulating the stomach and enhancing memory.
4. In maocai, the price is low, and the per capita consumption is about 6- 12 yuan, which accords with the inherent commonness of maocai, so every restaurant is doing well now.
5. maocai is spicy and delicious, which not only satisfies the craving, but also can be eaten as a meal. Guests can not only order what they like, but also add condiments according to their own tastes after the dishes are cooked.
Maocai is made of high-quality spices. Stir-fry the spices with slow fire until they are burnt, grind them into fine powder together with peppers and pour them into boiling hot oil. Soak thoroughly, air dry and cool, so that pepper, oil and medicine are integrated.