Potato chips with steamed buns are very delicious.

Potato chips steamed bun is a famous snack in Gaoling District, Xi 'an City, Shaanxi Province, which is comparable to the famous meat steamed bun. Potato and flour are the main raw materials of potato chips steamed bun.

At the earliest, there were hot-boiled vegetables in the middle section of the East Ring Road in Gaoling District, which contained mushrooms, ham sausages and potato chips. Later, when it was found that potato chips were selling well, they were mainly used with potato chips and big pancakes. According to textual research, it was Sanyuan people who first came to Gaoling District to make potato chips with steamed buns. Later, because people love to eat, Gaoling people began to learn to make them.

It is estimated that there are people in Gaoling who haven't eaten potato chips with steamed buns. The popularity of queuing to buy them is comparable to that of some fast food restaurants, especially students. Potato chips with steamed buns are loved by the people of Gaoling because of their spicy, fresh, fragrant and crisp taste, which is called a specialty of Gaoling.

the method of making spicy potato chips into steamed buns

Material preparation: 1g of potato, 5g of bean curd skin, 2g of lettuce, 2g of chopped pepper, white pepper, sesame sauce, dry dipping sauce, monosodium glutamate, soy sauce, appropriate amount of salt, etc.

1. Divide the dough into proper amounts in advance, roll it out (slightly larger than ordinary sesame cakes) and put it aside to wake up.

2. Grease the pan and simmer it. Add the bread and start to bake. Remember to cover the lid, because it is easy to evaporate water when it is opened, and the dough will not rise and the hardness will affect the taste.

3. Fry until golden, turn over quickly, and also fry until golden, and then serve.

4. Wash and steam the small potatoes for 2 minutes, and do not need to stew them too well.

5. Peel the potatoes while they are hot or not.

6. Slice, about the thickness of a coin, not too thin and easily broken.

7. Put a little oil in the pan, fry the potato chips until both sides are brown, and take them out of the pan for later use.

8. Stir-fry with a little oil and chop the pepper.

9. Add potato chips and dried bean curd, stir fry gently, a little light soy sauce, salt and low fire, let the potatoes fry in the pot for a while, absorb the pepper and salt, then add monosodium glutamate, white pepper, and some sesame sauce and dry dip.

1. Cut the bread, and put the fried potato chips, dried bean curd and lettuce into the finished bread.