Question 2: What are the best Chinese herbs to put in chicken stew? Tianma, astragalus, angelica, panax quinquefolius, these are traditional typical drugs, Tianma calm the liver and wind, astragalus not the whole body of the qi, angelica tonic blood, panax quinquefolius blood stasis, chicken strong tendon Dandan, strong waist muscle. Look at the specific requirements with it
Question 3: What are the best herbs for chicken stew? The Chinese mountain bamboo stewed chicken
Ingredients
What to eat in winter is both nutritious and tonic? If you ask 10 people, there may be 8 people answered chicken. Indeed, because of the cold weather, the human body in winter energy and nutritional needs are higher, and chicken is not only delicious and nutritious, medicinal value is also great, more chicken soup can improve the body's immune system, so people have a nine a chicken, the next year a good body of the saying. And now the weather is dry, with chicken with moisturizing and skin nourishing Chinese yuzhu soup is the most appropriate. The first thing you need to do is to make sure that you have the right amount of water.
Method
1. Wash the slaughtered chicken, chopped pieces, boiled for a while and rinsed;
2. Wash the Chinese mountain, jade bamboo and red dates, jujubes, patted flat and remove the nucleus;
3. Boiled water into the stew pot, put all the materials, stewed in water for two hours, salt and seasoning can be served. The water can be stewed for two hours, and then seasoned with salt for serving.
Functions: nourish the yin and nourish the skin, promote the production of fluids to quench thirst, and benefit the qi to replenish the spleen.
Angelica stewed chicken
Ingredients
Main ingredients: 1000 grams of hen
Accessories: 20 grams of Angelica
Seasonings: 5 grams of green onion, 5 grams of ginger, 3 grams of salt, 5 grams of cooking wine, 1 gram of monosodium glutamate, 1 gram of pepper
Method
1. hen dehairing, remove the internal organs, angelica cleaned with gauze wrapped in the empty abdominal cavity of the chicken, plus green onion. Chicken empty abdominal cavity, add onion, ginger, salt and other above seasonings, with a small stew, out of the pot when sprinkled with a little pepper, to Angelica slag that is.
2. Once a day, dinner as a vegetable accompaniment.
Tips
Health Tips:
For pale face, lips and nails, dizziness, dizziness, menstrual disorders, post-partum weakness, bruises and other diseases.
Question 4: stewed chicken put what the Chinese medicine fragrant three mushroom stewed chicken practice
Raw materials:
open tender hen a (about 500 grams). Three bacteria 50 grams, 25 grams of garlic. 75 grams of lard, 10 grams of green onions, 10 grams of ginger, 3 grams of salt, 10 grams of cooking wine, 750 grams of fresh soup.
Production method:
open tender chicken after washing, even bone chopped into about 2.5 cm large block. Three fungi to root feet washed, changed to small, rinsed up with water. Ginger washed pat broken: onion, garlic washed. Frying pan on a high flame, under the lard hot, into the chicken pieces, onions. Ginger fried flavor, add fresh soup, garlic boil, ladle into the casserole, simmer for about 40 minutes. Frying pan on a high flame, put a little lard to heat (about 150 ℃). Drain the three fungi into the pot to stir-fry for about 3 minutes, poured into the casserole, add refined salt, and then simmer for about 20 minutes to the chicken fire bar, scooped out of the soup bowl into.
Asparagus stewed chicken
Ingredients: chicken half, asparagus 250 grams.
Seasoning: ginger, green onion, milk, sesame oil, a little starch, two teaspoons of soy sauce, about a teaspoon of sugar.
Method:
① fresh chicken washed and chopped into the soy sauce, starch, a little, soak the oil to be used;
② asparagus shells boiled in water, cut into pieces, the milk crushed;
③ burst the ginger, scallion, into the milk, chicken, asparagus with stir fry, add two teaspoons of soy sauce, about a teaspoon of sugar, sesame oil, a little seasoning, inject water, boil and transfer to the The water should be filled in and brought to a boil, then transferred to a vessel and cooked over low heat.
Chicken with olives
Ingredients Raw or dried olives, rock sugar, imitation chicken thighs.
Seasoning Wine, green onions,, soy sauce, licorice. § Raw or dried olives washed with water, start a brine pot, put the olives and chicken thighs together and submerge the water over. § Add seasonings, cook on high heat and then turn to low heat, collect dry can be
Sheng out. Efficacy olives on the infant brain development has a significant role in promoting, can make the baby more intelligent, and has the prevention and treatment of heart disease and gastric ulcers, the protection of the gallbladder function.
Chestnut and apricot stewed chicken
Ingredients:
200 grams of chestnuts, 25 grams of jujubes, 12 grams of sweet almonds, 10 grams of walnuts, 1500 grams of rooster, 15 grams of green onion, 15 grams of ginger. Seasonings: 15 grams of cooking wine, 5 grams of refined salt, 20 grams of soy sauce, 3 grams of monosodium glutamate, 10 grams of sugar, 25 grams of lard.
Practice
1. Sweet almonds and walnuts soaked in boiling water, peeled, fished out and drained, put into a warm oil pan and fry until golden brown and fished out, to be cold, sweet almonds crushed into pieces. Chestnuts cut two petals, put into boiling water, cook until the shell and coat can be peeled when fishing shell.
2. Chicken remove impurities wash, chopped into 3 cm square block. Lard into the pot burned to 60% hot, into the chicken stir-fried, add wine, ginger, monosodium glutamate, salt, scallions, sugar and soy sauce stir-fried to the color, and then add the right amount of water, walnuts, red dates boiling, moved to the fire covered stew for about 1 hour, and then add chestnuts and then stewed until the chicken is rotten.
3. The pot of chestnuts out in the pot, and then put the chicken out on top of the chestnuts. The soup will be adjusted to pour on the chicken, sprinkled with ground almonds that is ready.
Note: This dish can be complementary to the weak and warm, beneficial to the kidney and strong bones, suitable for weak and thin people to eat. But cold fever and feverish diseases should be used with caution.
Mushroom chicken stew
Main ingredients: earth chicken thighs 2, dried mushrooms 6
Accessories: 12 red dates, ginger 2 Seasoning: 1 tbsp wine, 1 tsp salt
Method:
1. earth chicken thighs chopped into small pieces, blanch the past to remove the blood after rinsing;
2. mushrooms soaked soft, remove the tip, soften the red dates. Put all the ingredients into the stew pot, dripping wine 1 tbsp, and then add 6 cups of boiling water. Add 2 ? cups of water to the outer pot, cover and steam for 40 minutes;
3. Season with salt and mix well before serving.
Tip: This soup can also be placed on the stove directly on low heat, but still need to boil the water before adding the ingredients, and low heat soup is not cloudy. Do not add salt before the chicken soup is cooked, so that the chicken meat is tender and the soup is fresh
Chicken Stew with Shiitake Mushrooms
Ingredients (4 servings) Chinese Herbs: 20g of golden broccoli 1 slice of ginger (cut into thin julienne strips) Chicken 1 (1,000g) Soy Sauce 2 tbsp. dried shiitake mushrooms (small) 8 Bamboo Shoots 1 scallion 1 (cut into segments) Bubbling Juice and Water 4 cups of water soluble cornstarch in appropriate amount
Methods:
1 Peel the chicken, wash, remove the water, use a brush to coat the chicken with soy sauce, and deep fry the chicken in oil until brownish red.
2 Wash the golden broccoli, soak it in water, remove the hard part when it becomes soft, and keep the juice of the broccoli for later use.
3 Fungus soaked in water, remove the roots, wash and set aside.
4 Wash dried shiitake mushrooms, soak in 3 cups of water, remove when softened and set aside shiitake juice.
5 Cut bamboo shoots into thin slices.
6 Saute onion and ginger. Ginger out of the flavor, add ...... >>
Question 5: stewed chicken soup put what Chinese medicine can also put Yuan meat (dried longan), wolfberry. Or Huaishan, wolfberry.
Question six: autumn chicken stew with what herbs good Autumn chicken stew with astragalus, wolfberry herbs better. Astragalus: sweet, slightly warm. Strengthen the spleen and tonify the middle, raise the sun to lift the trap, benefit the guard to fix the surface, diuretic, toxin and muscle. Used for spleen qi deficiency, lung qi deficiency, qi deficiency and self-sweating, qi and blood deficiency, sores and ulcers are difficult to ulcerate and difficult to putrefy, or ulcers are difficult to converge for a long time. Chinese wolfberry has tonifying the kidney and essence, nourishing the liver and eyesight, nourishing the blood and tranquilizing the mind, generating fluids and quenching thirst, moistening the lung and relieving cough. Treatment of liver and kidney yin deficiency, lumbar and knee soreness and weakness, dizziness, dizziness, fainting and tearfulness, deficiency cough, thirst, spermatorrhea. Stewed with chicken, complementing each other's strengths and weaknesses, protein utilization is higher, replenishing blood and qi, replenishing the kidney and calcium, detoxifying the liver, brightening the eyes and moistening the intestines is more significant.
Question 7: Boil chicken soup can put those herbs. Chinese wolfberry and jujube stewed chicken, ginseng and jujube stewed old chicken, ginseng and wolfberry stewed old chicken, asparagus stewed chicken. There are also the following kinds of herbs that can be added to the chicken soup stew!
1, angelica, astragalus, black beans, wolfberry, ripe earth (soaked to remove sand), red dates, Huai Sheng;
2, codonopsis, poria, white peony, fried atractylodes macrocephala 5 grams each, 25 grams of roasted licorice, ripe rhubarb, angelica 7.5 grams each, chuanxiong rhizoma ligustici 3 grams, when you buy the medicinal herbs, be sure to ask about the medicinal properties, pharmacology, and whether there is any phallic and mutual food medicinal herbs and some contraindications.
Question 8: chicken soup put what herbs to replenish the spleen Potato (yams, potatoes, yam eggs) Sweet, flat. Role: tonifying qi, spleen. Suitable for spleen weakness, loss of appetite, indigestion. Sprouted potato buds and skin is toxic, avoid eating.
Sweet potatoes (sweet potatoes, sweet potatoes, groundnuts, sweet potatoes) are sweet in flavor and flat in nature, and belong to the spleen and stomach meridian. Role: tonifying the spleen and stomach, benefiting qi, wide stomach and intestines. It is suitable for weak spleen and stomach, thin and weak, less diarrhea. Eating more easily cause acid reflux heartburn, gastrointestinal tract flatulence.
Shiitake mushrooms are sweet and flat in nature. Effects: Benefit the stomach qi, support the acne rash. Suitable for weak spleen and stomach, loss of appetite, tiredness and fatigue. It belongs to the hair, measles and skin diseases, allergic diseases avoid eating.
Yam is sweet, flat, and belongs to the spleen, lungs and kidneys. Role: tonifying qi and strengthening the spleen, nourishing yin and benefiting the lungs, tonifying the kidney and fixing the essence. It is suitable for weak spleen qi, loose food, chronic diarrhea. Dampness and Qi stagnation and fullness of people avoid eating.
Chestnuts are sweet, warm, and belong to the spleen, stomach, kidney. Role: tonifying the spleen and stomach, tonifying the kidney and strong tendons, blood circulation and stop bleeding. It is suitable for spleen deficiency, less food, regurgitation, diarrhea. Qi stagnation and abdominal distension should not be eaten.
Red dates (jujube) sweet, warm, the spleen, stomach meridian. Role: tonifying the spleen and stomach, nourishing blood and tranquilizing the mind. It is suitable for weak spleen and stomach, poor food and thinning, fatigue and weakness. It is not recommended for people with stagnant qi, dampness-heat and constipation.
Chicken is sweet, warm, and belongs to the spleen and stomach. Role: nourish the middle and benefit the qi, replenish the essence and add marrow. It is suitable for weak spleen and stomach, fatigue, poor appetite, chronic diarrhea. Solid evidence, heat, sores and pox rash after eating is contraindicated.
Rabbit meat is sweet and cool in nature. Role: tonifying the middle and benefiting the qi, cooling the blood and detoxification. It is suitable for spleen deficiency with little food, blood fever, blood in stool, gastric fever, vomiting and regurgitation, intestinal dryness and constipation. Cold, diarrhea, avoid eating.
Pork belly (pig stomach) sweet, warm. Role: tonic spleen and stomach. Suitable for weakness, diarrhea, recent times for gastroptosis and peptic ulcer.
Beef tripe (beef tripe) Sweet, warm. Effects: Benefit the spleen and stomach, tonifying the five organs. It is suitable for qi deficiency after illness, weak spleen and stomach, indigestion.
Goat maw (sheep stomach) Sweet, warm. Effects: Nourish weakness, benefit the spleen and stomach. It is suitable for thin and weak form, spleen and stomach weakness.
Beef is sweet, neutral, and belongs to the spleen and stomach meridian. Effects: Nourishing the spleen and stomach, benefiting qi and blood, strengthening muscles and bones. It is suitable for weak spleen and stomach, scanty food and thinning of stool, sinking of middle qi, chronic diarrhea.
Cinnamon fish is sweet, flat, and belongs to the spleen and stomach meridian. Effects: Nourishing the spleen and stomach, benefiting qi and blood. Suitable for weak spleen and stomach, loss of appetite. Cold deficiency, cold and dampness should not be eaten.
The loach is sweet, flat, and belongs to the spleen and lung meridian. Role: tonifying the middle and benefiting the qi, diuresis and elimination of dampness. It is suitable for the lack of middle qi, diarrhea, prolapse.
Japonica rice (rice, hard rice) Sweet taste, flat nature, to the spleen, stomach meridian. Effects: Tonifying the middle and benefiting qi, strengthening the spleen and stomach. It is suitable for the lack of middle qi, tiredness and fatigue, loose food, spleen and stomach disharmony, vomiting, diarrhea.
Indica rice is sweet, warm, and belongs to the lung, spleen and heart meridians. Role: nourish the spleen and stomach, nourish the five organs. It is suitable for diarrhea with spleen deficiency and dampness. Heat, damp-heat, Yin deficiency should not be eaten.
Glutinous rice (glutinous rice) sweet, warm, to the spleen, stomach, lung meridian. Role, tonifying the middle, tonifying the lungs and convergence of sweat. Suitable for spleen deficiency diarrhea, recent times for chronic gastritis, peptic ulcer. Sticky and difficult to melt, food stagnation evidence, stagnant gas evidence, wet evidence, weak spleen and stomach and dyspepsia should not be eaten.
The lentil is sweet, slightly warm, and belongs to the spleen and stomach. The role of the spleen and dampness, clearing the summer and the middle. It is suitable for spleen deficiency and wetness, poor diet, summer dampness, vomiting and diarrhea. Stagnant gas and abdominal distension should not be eaten.
Cowpea is sweet, neutral, and belongs to the spleen and kidney meridian. Role: Strengthen the spleen, tonifying the kidney. Suitable for weak spleen and stomach, diarrhea, vomiting. Qi stagnation evidence and constipation should not be eaten.
Question 9: What herbs should be put in chicken soup to make it taste good. The production of chicken soup put herbs is not in order to drink to put, generally put the herbs do not play a good role in increasing the aroma of drink, herbs, as the name implies, grass, mainly to nourish health care, so your question has a little bit of a problem, but I can tell you that the chicken soup can generally put some of what to do @! Chinese wolfberry and jujube casserole black chicken ginseng and jujube stewed old chicken ginseng and Chinese wolfberry stewed old chicken asparagus casserole black chicken There are also the following kinds of herbs can be added to the chicken soup stew! Angelica sinensis, astragalus, black beans, wolfberry, ripe earth (soaked to remove sand), red loggerheads, Huai Sheng; Codonopsis pilosula, Poria cocos, white peony, fried atractylodes 5 grams each, 25 grams of sizzling licorice, ripe rhizoma, Angelica sinensis 7.5 grams each, Chuanxiong rhizoma 3 grams, but when you buy herbs, you must ask about the nature of the medicines, the pharmacology, as well as, there is no phallic food herbs and some contraindications! In fact, these things are not a big deal, but follow the pharmacist's instructions to maximize the effect on the body! I hope my answer makes you satisfied!
Question 10: What are the best Chinese herbs to put in chicken stew? Tianma, astragalus, angelica, panax quinquefolius, these are traditional typical drugs, Tianma calm the liver and wind, astragalus not the whole body of the qi, angelica blood, panax quinquefolius blood stasis, chicken strong tendon Dan, strong waist muscle. Depending on the specific requirements with a la